Who is credited with opening the first Taco Bell?

The first Taco Bell was opened by Glen Bell, who is recognized for founding the fast-food chain in 1962 in Downey, California. His vision was to create a restaurant that served Mexican-inspired fast food, which was relatively unique at the time. Glen Bell's concept focused on speed, affordability, and a menu that appealed to a broad audience, which ultimately led to the chain's expansion and popularity across the United States. This foundational work laid the groundwork for Taco Bell's growth into a distinctive and iconic brand within the fast-food industry.

The other names listed are not linked to the establishment of Taco Bell; therefore, Glen Bell stands out as the key figure behind its inception.