Which element is NOT typically included in Taco Bell training for new hires?

Training for new hires at Taco Bell primarily focuses on the skills and knowledge necessary for the day-to-day operations of the restaurant. Menu knowledge and food preparation is essential because employees need to understand the product offerings and how to prepare food properly to ensure quality and consistency. Customer service standards are equally important as they dictate how employees interact with customers, which impacts customer satisfaction and retention.

Company policies are also a critical component of training. These policies guide employees on workplace behavior, safety regulations, and compliance with corporate standards, ensuring a cohesive work environment and adherence to legal requirements.

In contrast, office management skills are not typically included in the training for new hires at Taco Bell. As a fast-food establishment, the focus is on front-line roles that deal directly with food preparation and customer service rather than administrative or managerial responsibilities, which would be more relevant for higher-level positions or different business environments.