What must be done with yellow towels at closing?

The correct response is that yellow towels must be thrown away at closing due to health and safety protocols. In the context of food service establishments like Taco Bell, color-coded towels are typically used to indicate their specific purpose. Yellow towels are often designated for cleaning potentially hazardous areas, such as those involving raw food preparation or general sanitation tasks.

By discarding yellow towels at closing, you ensure that any contaminants picked up during their use do not carry over into the next working shift. This practice minimizes the risk of cross-contamination and helps maintain high health and safety standards in the restaurant environment. Keeping a clean and sanitary environment is crucial in food service, and adhering to these protocols protects both employees and customers.

Using or reusing yellow towels can compromise food safety, which is why they should not be repurposed for other cleaning tasks or simply washed and stored for future use. Ensuring that the towels are disposed of properly helps maintain compliance with health regulations.