What is the process for handling food waste in Taco Bell?

The selected answer emphasizes a responsible approach to managing food waste within Taco Bell. By implementing waste management practices and donating unsold food when possible, the company demonstrates a commitment to sustainability and social responsibility. This approach not only helps reduce the amount of waste that goes to landfills but also allows the organization to contribute positively to the community by providing food to those in need.

In contrast, simply throwing away all unsold food at the end of the day does not address the issue of waste responsibly and misses opportunities for food recovery. Composting food waste without exception overlooks the practicality of donating viable food items, which can still be consumed. Lastly, sending waste to landfills exclusively does not consider environmental impacts or the potential benefits of recycling and repurposing food waste, further solidifying the importance of the process outlined in the correct option.