What is the procedure for prepping one batch of pico de gallo?

The procedure for prepping one batch of pico de gallo involves washing hands for hygiene, preparing the cilantro to ensure it's fresh and ready to use, draining the tomatoes to avoid excess liquid, and carefully combining all these ingredients in a bin for effective mixing. This method adheres to food safety standards and ensures that the pico de gallo maintains its intended texture and flavor profile.

Each step is crucial: washing hands prevents contamination, preparing cilantro ensures it's clean and properly chopped, draining tomatoes helps achieve the right consistency without being watery, and combining everything in a bin allows for easy handling and storing. By following this method, you produce a pico de gallo that is both safe to eat and delicious.