What is the procedure for cooking frozen chicken?

The procedure for cooking frozen chicken involves using a rethermalizer to ensure the chicken is cooked evenly and thoroughly. Floating the chicken in the rethermalizer for 15 minutes allows for the initial stage of heating, where the chicken can begin to thaw and start the cooking process in a controlled environment. Following this, cooking the chicken for an additional 30 minutes ensures that it reaches the necessary internal temperature to be safe for consumption and achieves a desirable texture.

Using a rethermalizer is essential because it helps to rapidly bring the food up to temperature, reducing the risk of bacterial growth that can occur during improper heating methods. This method aligns with food safety standards, which are crucial in any food preparation role, particularly in a busy environment like Taco Bell. The other approaches do not account for the need to properly reheat the chicken in a safe manner, which is why this procedure is the best choice.