What is the procedure for prepping one batch of cinnamon twists?

The correct procedure for prepping one batch of cinnamon twists involves draining the fried twists for a short period and then coating them in cinnamon sugar. This step is essential because draining allows any excess oil to drip off the twists, ensuring that the cinnamon sugar adheres effectively and does not clump due to excess moisture. By doing this, the twists remain crispy while being flavorful from the cinnamon sugar coating.

Other steps mentioned in the options, like simply frying or pouring sugar without proper draining, do not adequately enrich the product's quality or prevent sogginess. Each part of the process is designed to optimize both the texture and the flavor of the cinnamon twists, making the selected answer the most accurate guideline for preparation.