What is the prep procedure for making one batch of nacho chips?

The prep procedure for making one batch of nacho chips is accurately described by frying the chips for 55 seconds and salting them twice. This method ensures that the chips reach the ideal level of crispness and flavor. The specific frying time of 55 seconds is optimal for achieving a golden-brown color and the right texture, while salting them twice helps distribute the seasoning evenly, enhancing the overall taste.

The repetition of salting ensures that every chip is adequately flavored, which is crucial for maintaining consistency across the batch. This attention to detail is essential in a fast-paced restaurant environment like Taco Bell, where customer satisfaction relies heavily on product quality.

In contrast, other options either suggest shorter frying times that may not allow the chips to cook thoroughly, or instances of salting that do not align with best practices for achieving flavor balance. Following the correct procedure ensures that each batch of nacho chips meets the standards of both quality and taste expected by customers.