What is the hold time on the line for thawed guacamole?

The correct hold time for thawed guacamole is 8 hours. This guideline is crucial for maintaining food safety and quality. When guacamole is properly thawed, it should be held at a specific temperature to prevent bacterial growth and maintain its flavor and texture.

Adhering to the 8-hour hold time ensures that the guacamole remains safe for consumption while retaining its optimal freshness. Exceeding this time frame can lead to food safety risks, including spoilage or potential foodborne illness, making it important for staff to monitor and manage inventory effectively.

Understanding this hold time is essential for Taco Bell managers and staff, as it directly impacts customer satisfaction and food safety protocols.