What is the fry time for empanadas?

The fry time for empanadas is 6 minutes. This duration ensures that the empanadas are cooked thoroughly, achieving a crispy outer shell while ensuring the inside reaches an appropriate temperature for safe consumption. Maintaining the proper fry time is crucial in fast-food operations to guarantee both quality and food safety, as undercooking can lead to contamination and overcooking can negatively affect the texture and taste of the product. This specific frying time helps in meeting the company's standards for food preparation and customer satisfaction.