What is the emergency thaw procedure for flatbread?

The emergency thaw procedure for flatbread involves removing the bags from the box and placing them in dry storage. This method allows for a gradual thawing process that helps maintain the quality and texture of the flatbread. It prevents the flatbread from becoming soggy or losing its flavor, which can happen with faster thawing methods.

Storing the flatbread in dry storage helps to limit its exposure to moisture, which is critical because flatbreads are sensitive to humidity. By utilizing this procedure, managers ensure that the product remains safe and retains its intended quality before being served to customers.

Other methods such as leaving bags at room temperature for a short period or thawing them in warm water could create inconsistencies in the product's quality or risk food safety if not monitored properly. Specific instructions on thawing emphasize maintaining the integrity of the food item while ensuring safe handling practices.