What is the drain time for empanadas after frying?

The correct choice indicates that the recommended drain time for empanadas after frying is 30 seconds. This duration allows excess oil to drain off the empanadas, ensuring that they are not overly greasy and maintain an appealing texture. A proper drain time is crucial in achieving the intended taste and quality of the final product, as it helps in keeping the empanadas crispy while preventing them from becoming soggy. The timing is based on best practices in food preparation and frying techniques, which emphasize that too little drain time could result in a greasy product, while too long could negatively affect texture and warmth.