What is the correct procedure for opening a bag of 10.25" tortillas?

The correct procedure for opening a bag of 10.25" tortillas emphasizes the importance of both proper handling and food safety. By twisting the bag to loosen the tortillas before opening from the center, this method minimizes the risk of tearing the tortillas or compromising their integrity during the retrieval process. Additionally, labeling with an 8-hour hold time reflects best practices for food safety and inventory management, ensuring that the tortillas do not remain out for longer than recommended, thereby maintaining freshness and quality for serving.

Other considerations when handling food items include ensuring all procedures align with health department guidelines, which is also crucial for maintaining a safe kitchen environment. Proper handling techniques, such as twisting the bag and using the correct hold time, play a significant role in minimizing waste and ensuring that the restaurant can provide customers with the best possible product.