What is the correct procedure for prepping pizza sauce?

The correct procedure for prepping pizza sauce emphasizes both food safety and quality control through the First In, First Out (FIFO) method, which ensures that older stock is used before newer stock to maintain freshness and reduce waste. Washing hands is essential for hygiene, as it minimizes the risk of contamination during food preparation.

In this scenario, the specification to pour 25 ounces aligns with the established portioning guidelines that ensure consistency in flavor and quality across servings. Using the FIFO method not only supports inventory management but also helps ensure that customers receive the freshest product. This attention to detail is critical in maintaining Taco Bell's standards for food safety and quality.

The other options either suggest the use of improper techniques, incorrect measurements, or overlook critical hygiene protocols. For instance, using gloves instead of washing hands is not the optimal standard when proper hand washing is the right first step, and taking any bag could result in using less fresh or outdated ingredients, potentially compromising the quality of the pizza sauce.