What is the correct procedure for prepping lettuce?

The correct procedure for prepping lettuce involves washing hands to ensure cleanliness, splitting the lettuce heads, and then immersing them in water-filled pans to wash away any dirt and contaminants. This process is important for food safety, as it eliminates harmful bacteria that may be present on the surface of the lettuce. Shaking the lettuce while it’s in the water helps to remove any debris effectively, and repeating the process ensures that the lettuce is thoroughly clean.

By following these steps, the lettuce is not only prepared safely but also maintains its quality and freshness for serving. The emphasis on proper handwashing and multiple rinses highlights the importance of hygiene in food preparation, which is crucial in any food service environment like Taco Bell.