What is the correct opening carryover procedure for beans?

The correct procedure for the opening carryover of beans is to ensure that the temperature of the beans is at 40°F or below. This temperature guideline is critical because it helps to maintain food safety by inhibiting the growth of harmful bacteria that can thrive at higher temperatures. Keeping the beans at 40°F or below ensures that they remain safe for consumption and do not compromise the quality of the food served.

This procedure aligns with food safety regulations that dictate proper temperatures for storing perishable items. By monitoring the temperature closely, managers and staff can ensure that the beans are stored correctly and minimize the risk of foodborne illnesses, which is essential for maintaining customer safety and upholding the standards of the Taco Bell brand.

Following this specific temperature threshold is crucial, as temperatures above this level could lead to spoilage and could potentially create compliance issues during inspections.