What is the correct number of 1/6" pans used for pizza sauce prep?

The correct choice identifies the need for four 1/6" pans in pizza sauce preparation because this quantity is typically aligned with operational efficiency in a busy kitchen environment, particularly in fast-food settings like Taco Bell.

Using four pans allows for adequate storage of the pizza sauce while also facilitating easy access for staff during peak hours. It helps ensure that there is a sufficient supply on hand to meet customer demand without excessive downtime for refilling or preparing more sauce.

Moreover, this number can also relate to maintaining proper food safety protocols by minimizing the potential for contamination and spoilage. Having four pans can support various prep activities, ensuring an organized workflow and allowing staff to operate effectively while managing food preparation tasks.