What is the cooldown time for empanadas after frying?

The cooldown time for empanadas after frying is 10 minutes. This extended cooldown period is essential for several reasons. First, it allows the empanadas to reach a safe temperature for consumption, ensuring that they are not too hot for customers. This is important for customer safety and comfort. Second, allowing them to cool sufficiently helps to maintain a good texture; if they are consumed too soon, the filling can be very hot while the crust may not have the ideal crispness. The cooldown period ensures that the flavors meld together properly and enhances the overall eating experience. By adhering to this guideline, Taco Bell maintains its standards for food quality and safety.