What happens when potato bites are fried with other products?

When potato bites are fried with other products, the oil temperature will drop and the products may not cook properly. This is due to the introduction of additional mass into the fryer. When cold or room-temperature food is added to hot oil, it absorbs some of the heat from the oil, causing the overall temperature of the oil to decrease. If the oil temperature drops too much, it can lead to uneven cooking or a longer frying time, resulting in products that are greasy or undercooked.

Maintaining the right oil temperature is crucial for achieving the desired texture and doneness in fried foods, ensuring that they are crispy on the outside while being cooked through on the inside. Therefore, the primary concern when adding more items than the fryer can handle is that the temperature's drop disrupts this frying process.