What does HACCP stand for in the context of Taco Bell?

HACCP stands for Hazard Analysis Critical Control Point. This system is essential in the food industry, including at Taco Bell, as it focuses on identifying and managing potential hazards that could compromise food safety. By implementing HACCP, food service organizations can systematically assess where risks can occur in the preparation and handling of food and set up controls at these critical points to prevent foodborne illnesses.

The use of HACCP is vital for ensuring that all menu items are safe for consumption and meet strict health and safety regulations. It involves various steps, including conducting hazard analyses, determining critical control points, establishing critical limits, monitoring procedures, and implementing corrective actions. This structured approach not only aids compliance with health standards but also enhances customer trust in the food being served.

The other options, while they may sound relevant, do not accurately describe the HACCP framework. The focus on "Critical Control Point" in the correct answer emphasizes the systematic approach to food safety that is the foundation of HACCP, which is not captured in the other incorrect choices.