How long should prepped beef be held?

Prepared beef should be held for a maximum of four hours to ensure food safety and quality. Holding prepped beef for an extended period can lead to the growth of harmful bacteria, which can compromise food safety. By adhering to the four-hour guideline, Taco Bell ensures that the beef maintains its quality, flavor, and safety standards, adequately serving customers without exceeding the limits that could potentially lead to foodborne illnesses. This timeframe balances the need for efficiency in food service while prioritizing the health and safety of patrons.