How long can lemon wedges remain on the front line?

Lemon wedges can remain on the front line for a maximum of 8 hours due to food safety regulations and quality control standards. Keeping food items, like lemon wedges, at room temperature for too long can lead to bacterial growth and compromise food safety. The 8-hour guideline ensures that the lemon wedges remain safe for consumption while maintaining their freshness and taste.

This timeframe aligns with the standard practice in many food service establishments, allowing for effective management of perishable items. By adhering to this limit, employees can ensure that they are serving customers safe and high-quality products.