How frequently should the ice for lemon wedges in the DT area be changed out?

Changing the ice for lemon wedges in the drive-thru area every 2 hours or as needed is crucial for maintaining quality and safety standards. Ice can accumulate bacteria and other contaminants over time, especially when it is exposed to environmental factors such as temperature fluctuations and handling by customers and staff. By replacing the ice every 2 hours, you ensure that the wedges remain fresh and hygienic for customers, thus enhancing their overall experience.

Moreover, the requirement to change the ice "as needed" allows for flexibility. If there is an increase in customer volume or higher-than-usual usage of lemon wedges, the ice can be refreshed sooner than every two hours to maintain optimal conditions. This practice also aligns with general food safety protocols that emphasize frequent monitoring and proper hygiene in food service environments. Ensuring that the ice remains clean and functional not only upholds hygiene standards but also contributes to the operational efficiency of both the employee service and customer satisfaction.