How far must chemicals be stored from any food or food packaging?

The correct distance for storing chemicals away from any food or food packaging is 12 inches. This guideline is essential for maintaining safety and preventing any potential contamination of food products. Storing chemicals too close to food can lead to harmful substances inadvertently coming into contact with food items or packaging, which poses health risks to consumers.

While other distances might seem plausible, 12 inches is a standard that balances practicality and safety, allowing enough separation to minimize the risk of spills or leaks affecting food. By adhering to this guideline, organizations ensure compliance with health regulations and promote best practices in food safety. This level of vigilance helps in maintaining a safe environment for both employees and customers in a food service setting like Taco Bell.