After frying, for how many seconds should pizza shells drain?

The correct answer indicates that pizza shells should drain for 50 seconds after frying. This specific duration is crucial for achieving the ideal texture and moisture level in the pizza shells. Allowing them to drain for this amount of time helps to remove excess oil, which can make the shells greasy if left for too long. During the draining period, the shells will also continue to crisp up, enhancing their structure and ensuring they are ready for topping and serving.

Each of the other time options provided falls short or exceeds the optimal draining time, which could lead to undesirable outcomes in the final product. For instance, draining for too little time may leave the shells soggy, impacting the overall quality and customer satisfaction. Thus, the 50 seconds is a carefully determined duration that balances the need for proper oil removal with the desired texture for serving.